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Double Barrel Wine Bar and Lounge Menu (Updated September 2025)

Introducing the menu at Double Barrel Wine Bar and Lounge is an invitation to indulge in a delightful culinary experience. Nestled in the heart of Snohomish, this charming venue combines rustic elegance with a contemporary twist, making it an ideal spot for everything from casual dining to special events.

The appetizer selection is a standout. Guests rave about the Duck Fries, which are house-cut potatoes dotted with truffle salt and crispy pancetta, served alongside a creamy garlic Dijon aioli that elevates each bite. The Roasted Brussels Sprouts are another highlight, perfectly caramelized and flavorful.

For main courses, immerse yourself in the hearty Hungarian Beef Stroganoff, enveloping tender beef and mushrooms in a velvety paprika sauce. Alternatively, try the Spaghetti Di Mare, which offers a symphony of seafood in a zesty marinara that dances on the palate.

Finally, save room for dessert. The Chocolate Decadence cake, drizzled with house-made raspberry sauce, is nothing short of divine. With rave reviews underscoring the superb food quality and exceptional service, Double Barrel promises a memorable dining experience that truly feels special.

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Appetizers

Bruschetta

Toasted italian bread mounded with chopped tomato, basil, garlic, and olive oil, classic!

US$10.00

Duck Fries

House cut potatoes fried in oil and duck fat seasoned with truffle salt, romano cheese and fresh rosemary, served with garlic Dijon aioli for dipping.

US$9.00

Roasted Brussels Sprouts

Caramelized and crispy sprouts in house made seasoning, topped with crispy pancetta and served with garlic Dijon aioli.

US$11.00

Dinner Entrees

Spaghetti Di Mare

Mussels, clams, prawns, and calamari cooked in a rich zesty Italian marinara sauce over tender cooked spaghetti.

US$33.00

Hungarian Beef Stroganoff

Mushrooms and beef in a smooth Hungarian paprika and sour cream sauce served over noodles.

US$24.00

Desserts

Chocolate Decadence

Home made Chocolate decadence cake topped with a house made vodka raspberry sauce and drizzled with chocolate.

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